Ingredients

• ½ pound Kalona SuperNatural™ organic butter, @ room temperature
• ½ shallot, minced
• Zest & juice of 1 lime
• ½ cup chives, minced
• 8 cherry radishes, trimmed & brunoise
• Pinch of sea salt

Directions

In a mixing bowl, fold all of the ingredients together with a rubber spatula.

Serve on top of a sliced baguette, grilled steak, scrambled eggs, roasted vegetables, or anything and everything else!

Recipe courtesy of Chef Marshall Paulsen at Birchwood Cafe.