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Low-Temp Pasteurization
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Our milk comes from small, sustainable family farms across the Midwest
We produce minimally-processed, non-homogenized organic dairy products
Our age-old process is unique in today’s production environment
We are invested in the lives of our producers & they are invested in the integrity of the product
We create our butter in small batches using a hands-on method rarely seen in the 21st century
Our employees take great pride in the products we produce