Our butter is fresh, creamy, and delicious because we make it the old-fashioned way. We start with organic milk from grass-fed cows on sustainable family farms. We separate the cream and churn it into butter almost immediately after the milk arrives at the creamery. We add Celtic Sea Salt ®, an unprocessed whole salt that is hand-harvested on the Brittany coast of France, to create our Lightly Salted Butter. We create our butter in small batches using a hands-on method rarely seen in the 21stcentury. Our butter churn dates from the post-World War II era, and is very small compared to most industrial churns. Each batch requires the butter maker’s careful supervision to ensure that it turns out just right. After the butter is molded into sticks, it is hand-packed into cartons and ready for the retail shelf.
