Organic Sour Cream

Ingredients: Certified Organic VAT-Pasteurized Grade A Milk and Cream, Cultures.

16oz. UPC: 881245-26016-5

Storage and Handling:
  Refrigerate at 33°F-38°F. Freshest tasting within 5 days of opening.  
     
  Using no additives, we slowly culture Farmers' All Natural Creamery organic sour cream to give it a full flavor that you'll love to add to all your favorite dishes. Made in a clean and careful manner, its delicately nutty scent mingles with its sour taste to express a characteristically distinct aroma and tartness that you'll find nowhere else. It is creamy and smooth with perfect body that is neither too thick nor too watery. {read more below}  
   
  Farmers' All Natural Creamery sour cream's unique flavor profile makes it wonderful to use with a wide variety of foods. There is the clear use for dips, dressings, and Mexican food. It's also exceptional in other areas like baked goods as well as ethnic soups, sauces, stews, and other fare like perogies and crepes. The nutty aroma that comes from our watchful culturing make it surprisingly good to include with fruit, as you would use crème fraiche.

You'll find the unmatched flavor texture and versatility of Farmers' All Natural Creamery sour cream will make it a staple in your cooking.
 
   
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