Organic Unsalted Butter

Ingredients: Certified organic sweet cream. May contain lactic acid.

Bulk UPC: 881245-13599-9

Storage and Handling:
 

Refrigerate at a temperature between 33°F-38°F for up to four months. Relative humidity should be kept between 80-85%. Frozen at -10°F to 20°F, butter will keep up to one year. Butter should be stored away from highly aromatic foods and kept sealed to prevent adulteration of flavor.

 
     
  In true organic, grassroots fashion, our butter is still made the old-fashioned way, where we ripen the cream for a period of time prior to churning and packaging. We offer lightly salted and salt-free butter.  
     
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